Meta Title: Outback Steakhouse Alice Springs Chicken Recipe | Copycat
Meta Description: Make this Outback Steakhouse Alice Springs Chicken at home with juicy grilled chicken, bacon, mushrooms, melted cheese, and creamy honey mustard sauce.
URL Slug: outback-steakhouse-alice-springs-chicken-recipe
Outback Steakhouse Alice Springs Chicken Recipe
If you’ve ever ordered the famous Alice Springs Chicken at Outback Steakhouse, you already know why this dish is such a favorite. Tender grilled chicken is layered with savory sautéed mushrooms, crispy bacon, melted cheese, and a sweet and tangy honey mustard sauce. The combination is rich, satisfying, and incredibly flavorful. Outback’s current menu describes the dish with grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce.
The good news is that you don’t need to visit a restaurant to enjoy those flavors. This easy Outback Steakhouse Alice Springs Chicken copycat recipe lets you recreate the popular dish in your own kitchen.
It’s an excellent choice when you’re looking for a hearty chicken dinner that feels a little more special than an ordinary weeknight meal. Serve it with roasted potatoes, steamed vegetables, rice, or a fresh green salad for a complete dinner.
Why You’ll Love This Alice Springs Chicken
- Juicy seasoned chicken breasts
- Crispy bacon
- Buttery sautéed mushrooms
- Gooey melted cheese
- Sweet and tangy honey mustard
- Easy restaurant-style dinner at home
- Perfect for family dinners and special occasions
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the Honey Mustard Sauce
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon lemon juice
For the Toppings
- 6 slices bacon
- 1½ cups sliced mushrooms
- 1 tablespoon butter
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- Fresh parsley for garnish
How to Make Outback Steakhouse Alice Springs Chicken
Step 1: Prepare the Honey Mustard Sauce
In a small bowl, combine the mayonnaise, honey, Dijon mustard, yellow mustard, and lemon juice.
Whisk until smooth and creamy.
Reserve some of the sauce for serving and refrigerate it while you prepare the chicken.
Keeping sauce aside for dipping is a popular feature of copycat versions of this recipe.
Step 2: Prepare the Chicken
If the chicken breasts are very thick, carefully butterfly or pound them to an even thickness.
Season both sides with seasoned salt, black pepper, garlic powder, and paprika.
Allow the chicken to rest for about 15–30 minutes so the seasoning can absorb into the meat.
Step 3: Cook the Bacon
Heat a large skillet over medium heat.
Cook the bacon until crispy.
Transfer it to a paper towel-lined plate to drain.
Once cool enough to handle, cut each slice in half.
Step 4: Sauté the Mushrooms
Melt butter in the same skillet.
Add the sliced mushrooms and cook for approximately 5–8 minutes, stirring occasionally.
Continue cooking until the mushrooms are tender and lightly browned.
Remove them from the skillet and set aside.
Step 5: Cook the Chicken
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Add the seasoned chicken breasts.
Cook for approximately 5–7 minutes per side, depending on thickness, until browned and cooked through.
Use a meat thermometer to confirm that the thickest part reaches 165°F (74°C).
Step 6: Assemble the Chicken
Preheat your oven to 375°F (190°C).
Transfer the cooked chicken to a baking dish.
Spread a generous layer of honey mustard sauce over each chicken breast.
Top each piece with sautéed mushrooms and two pieces of crispy bacon.
Sprinkle Monterey Jack and Cheddar cheese generously over the top.
Step 7: Bake Until the Cheese Melts
Place the baking dish in the oven.
Bake for approximately 7–12 minutes, or until the cheese has completely melted and is bubbling around the edges.
Several established copycat versions use a short oven finish specifically to melt the cheese after the chicken is topped with bacon, mushrooms, and sauce.
Remove from the oven and garnish with fresh parsley.
Serve immediately with extra honey mustard sauce.
Tips for the Best Alice Springs Chicken
Pound the chicken evenly
Thick chicken breasts can cook unevenly. Pounding them to a similar thickness helps them cook more consistently and stay juicy.
Don’t overcook the chicken
Use an instant-read thermometer rather than relying only on cooking time.
Cook the bacon until crisp
Crispy bacon provides a delicious texture against the tender chicken and melted cheese.
Brown the mushrooms
Allow the mushrooms to cook long enough to release their moisture and develop a deeper savory flavor.
Don’t skip the honey mustard
The sweet and tangy sauce balances the salty bacon and rich cheese and is one of the defining flavors of this dish.
Easy Variations
Alice Springs Chicken Without Mushrooms
Not a mushroom fan? Simply leave them out. The chicken, bacon, cheese, and honey mustard still make an incredibly flavorful combination.
Spicy Alice Springs Chicken
Add cayenne pepper or crushed red pepper flakes to the chicken seasoning.
You can also use spicy honey mustard sauce.
Chicken Thigh Version
Boneless, skinless chicken thighs can be used instead of chicken breasts. They provide a richer flavor and remain juicy when cooked properly.
Extra Cheesy Chicken
Increase the Monterey Jack and Cheddar for an especially gooey topping.
Low-Carb Alice Springs Chicken
Serve the chicken with steamed broccoli, roasted cauliflower, or a simple green salad instead of potatoes or fries.
What to Serve with Alice Springs Chicken
This rich chicken dinner pairs beautifully with lighter vegetable sides.
Try serving it with:
- Steamed broccoli
- Roasted asparagus
- Green beans
- Baked potatoes
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Garden salad
- Sweet potato fries
For a restaurant-style dinner at home, serve the chicken with baked potatoes and steamed vegetables.
Can I Prepare Alice Springs Chicken Ahead of Time?
Yes.
You can prepare the honey mustard sauce, cook the bacon, and sauté the mushrooms several hours ahead.
Store each component separately in the refrigerator.
When you’re ready to eat, cook the chicken, assemble the toppings, and finish the dish in the oven.
This makes it a convenient option for busy weeknight dinners or dinner parties.
Storage Instructions
Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently in the oven or air fryer until warmed through.
For the best texture, avoid overheating because the chicken can become dry and the cheese can become rubbery.
Store extra honey mustard sauce separately.
Estimated Nutrition
Approximate nutrition per serving:
- Calories: 650
- Protein: 55g
- Carbohydrates: 18g
- Fat: 40g
- Fiber: 1g
- Sodium: 1,100mg
Nutrition information is an estimate and will vary depending on the size of the chicken breasts, bacon, cheese, and sauce used.
Frequently Asked Questions
What is Alice Springs Chicken?
Alice Springs Chicken is an Outback Steakhouse chicken entrée featuring grilled chicken topped with sautéed mushrooms, bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce.
Can I make Alice Springs Chicken without an oven?
Yes. Cook the chicken completely in a skillet, add the toppings, cover the pan, and cook over low heat until the cheese melts.
What cheese is used on Alice Springs Chicken?
Monterey Jack and Cheddar are the defining cheeses listed by Outback. A Colby Jack blend is also a convenient substitute for home cooking.
Can I use store-bought honey mustard?
Absolutely. Homemade honey mustard gives you more control over sweetness and tang, but your favorite prepared honey mustard works well for a quick dinner.
Can I grill the chicken?
Yes. Grilling adds a smoky flavor and works particularly well for this recipe. After grilling, assemble the toppings and briefly bake or broil until the cheese melts.
Final Thoughts
This Outback Steakhouse Alice Springs Chicken Recipe is the perfect way to turn ordinary chicken breasts into an impressive restaurant-style dinner. Juicy seasoned chicken, crispy bacon, sautéed mushrooms, melted Monterey Jack and Cheddar, and creamy honey mustard come together for an irresistible combination.
It’s easy enough for a weeknight dinner but delicious enough for guests and special occasions. Serve it with your favorite vegetables or potatoes, add a little extra honey mustard on the side, and enjoy a homemade version of this classic restaurant favorite.
